Ingredients For Chocolate And Pear Muffins With Chocolate Syrup Recipe
Melted butter, to grease
10 Small corella pears, peeled leaving stalks intact
750 milliliter Water
2 teaspoon Vanilla bean paste
315 gram Caster sugar
2 tablespoon Nestl bakers' choice cocoa
200 gram 1 pkt dark cooking chocolate, finely chopped
200 gram Butter melted
150 gram Plain flour
40 gram Self raising flour
2 Eggs, Lightly Whisked
Nutrition value
4412
calories per serving
113 g Fat114 g Protein715 g Carbs109 g FiberOther
Current Totals
113 g Fat
114 g Protein
715 g Carbs
109 g Fiber
MacroNutrients
Carbs
715 g
Protein
114 g
Fiber
109 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
392 mg
Iron
66 mg
Vitamin A
478 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
17 mg
Vitamin B6
3 mg
Vitamin B9
441 mcg
Vitamin B12
1 mcg
Vitamin C
12 mg
Vitamin E
8 mg
Copper
5 mcg
Magnesium
1142 mg
Manganese
10 mg
Phosphorus
2929 mg
Selenium
306 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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