Creme Anglaise With Maple Syrup Baked Pears Recipe
Recipe By Taste
These golden pears, dripping with syrup, feature creamy stirred custard.
4.5
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creme Anglaise With Maple Syrup Baked Pears Recipe
- 1 Pears, halved lengthways
- 1/2 tablespoon Maple syrup
- 1/2 tablespoon Water
- 93.75 milliliter Milk
- 1/4 Vanilla bean, split lengthways
- 1 Egg yolks
Nutrition
value
value
842
calories per serving
23 g Fat29 g Protein125 g Carbs20 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs125g
- Fiber20g
MacroNutrients
- Carbs125g
- Protein29g
- Fiber20g
Fats
- Fat23g
Vitamins & Minerals
- Calcium189mg
- Iron12mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus681mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste