Name: Chocolate And Mixed Berry Pancakes With Chocolate Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Australian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Vitamin E

Copper

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These luscious pancakes are equally at home on the breakfast table or for an after-dinner dessert. 

How to make Chocolate And Mixed Berry Pancakes With Chocolate Sauce Recipe

Alison Roberts

Crawler

Australian

<p>These luscious pancakes are equally at home on the breakfast table or for an after-dinner dessert. </p>

Self raising flour

Plain flour

Cocoa powder

Brown sugar

Milk

Butter,  melted,  cooled

Egg,  Whisked

Frozen berries,  thawed

Extra melted butter

Vanilla ice cream,  to serve

Dark chocolate,  broken into pieces

Cream

Sift flours, cocoa and sugar into a large bowl. Add milk, butter and egg. Whisk until well combined. Gently stir in berries.

step 1

Brush two small nonstick frying pans with a little of the extra melted butter. Heat over medium heat. Add 1/3 cup of mixture to each pan. Cook for 2 minutes, or until bubbles appear on the surface. Carefully turn over and cook for 1 minute.

step 2

Transfer pancakes to a plate and wrap loosely in a clean tea towel to keep warm. Repeat with remaining batter, greasing pan between each batch. If you find the pan is getting too hot, reduce heat slightly.

step 3

To make chocolate sauce, place chocolate, cream, sugar and vanilla in a small saucepan. Stir over low heat until chocolate melts. Bring to a simmer. Simmer for 8-10 minutes or until it reduces and thickens. Pour into a heatproof jug and set aside.

step 4

To serve, divide pancakes between serving plates and pour over chocolate sauce. Serve with ice cream.

step 5

Taste