STEP 1.Grind the biscuits in mix to powder then add butter to it so that it can hold shape.
STEP 2.Take mould, line it with foil or cling film then add biscuit mixture and press it all over the mould and keep it in fridge to set.
STEP 3.Melt white chocolateadding aspoon of butter and hot creame and add to coconut powder make layer of this in biscuit mould and keep it in fridge to set.
STEP 4.Melt dark chocolate adding 2sp of butter and hot cream (ganache) and pour this over coconut layer and keep it for setting for overnight.
STEP 5.Demould the tart lifting foil and remove the foil decorate according to your choice and enjoy the silky smooth and crunchy tart.
Nutrition value
344
calories per serving
25 g Fat4 g Protein25 g Carbs2 g FiberOther
Current Totals
25 g Fat
4 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
4 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
141 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment