Ingredients For Chocolate Covered Pretzel Peanut Butter Cupcakes With Boozy Butterscotch Frosting Recipe
24 pretzel twists
6 ounce chocolate
4 tablespoon unsalted butter 1/2 stick
0.5 cup packed dark brown sugar
1 teaspoon kosher salt
0.5 cup Heavy cream
1 teaspoon Vanilla extract
1 tablespoon scotch or whisky optional
0.25 cup canola oil
0.5 cup peanut butter
0.5 cup Brown Sugar
0.25 cup Sugar
2 Egg
2 teaspoon Vanilla
1.5 cup Flour
1.25 teaspoon baking powder
0.5 teaspoon Salt
0.33000000000000007 cup Milk
0.25 cup 1/2 chocolate chips
0.5 cup butterscotch chips may use peanut butter chips
2 stick butter softened
1.75 cup Powdered Sugar
0.5 cup butterscotch sauce
Nutrition value
400
calories per serving
22 g Fat6 g Protein45 g Carbs4 g FiberOther
Current Totals
22 g Fat
6 g Protein
45 g Carbs
4 g Fiber
MacroNutrients
Carbs
45 g
Protein
6 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
50 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
119 mg
Selenium
12 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
