Chocolate Cake Recipe

Name: Chocolate Cake Recipe
Yield: 1
Cuisine: British

Recipe By Slurrp

No matter how bad your day is, a slice of chocolatey and gooey goodness can fix your mood in no time. The aroma of freshly baked chocolate cake never fails to lure you into taking a giant slice of it instantly. Not only the aroma but the mouthfeel of a freshly baked warm chocolate cake will leave you drooling. So, to fix your mood in no time here’s an easy and delectable chocolate cake recipe. An Anglo-Indian recipe of chocolate cake that can be prepared with a handful of ingredients in no time. A dish that is way too delicious for you to skip on and something that would be loved by anyone. Next time you walk out of the house to buy a cake, do yourself a favour and try out this quick and simple chocolate cake recipe.

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Ingredients For Chocolate Cake Recipe

FOR THE SPONGES
225 gram All purpose flour
75 gram Cocoa powder
10 gram Baking powder
20 gram Instant coffee
10 gram Baking soda
3 gram Salt
300 gram Sugar
3 Eggs
10 gram Vanilla extract
180 gram Melted butter
50 gram Yoghurt
150 gram Milk
150 gram Boiling hot water
FOR THE GANACHE
300 gram Dark chocolate
350 gram Heavy cream
0.25 teaspoon Salt
0.25 teaspoon Vanilla

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Directions : Chocolate Cake Recipe

Cooking Directions

STEP 1.Grease two 9-inch tins with butter, place the baking paper on them and dust with some cocoa powder.

STEP 1.In a bowl take the dry ingredients and combine well

STEP 2.In another bowl, take all the wet ingredients and combine well into a silky mixture

STEP 3.Mix both the ingredients together. Divide the batter into two baking tins

STEP 4.Bake in a preheated 150 degree celsius oven

STEP 5.For the ganache, chop the dark chocolates into tiny pieces. Mix vanilla with heavy cream and salt

STEP 6.Mix it with the chopped dark chocolates

STEP 7.Take the cake out of the baking tin. Make spread of the chocolate layer

STEP 8.Place another layer of cake over it. Cover the entire cake with a chocolate layer.

Nutrition
value

3598

calories per serving

173 g Fat60 g Protein444 g Carbs25 g FiberOther

Current Totals

173 g Fat
60 g Protein
444 g Carbs
25 g Fiber

MacroNutrients

Carbs
444 g
Protein
60 g
Fiber
25 g

Fats

Fat
173 g

Vitamins & Minerals

Calcium
521 mg
Iron
28 mg
Vitamin A
649 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
324 mcg
Vitamin B12
4 mcg
Vitamin C
26 mg
Vitamin E
14 mg
Copper
2 mcg
Magnesium
259 mg
Manganese
1 mg
Phosphorus
1455 mg
Selenium
134 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.