Name: Triple Chocolate Mud Cake Recipe
Total time: 90 min
Yield: 10
Cuisine: Brazilian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

For chocolate admirers, it doesn't get better than this rich, delicious dessert. 

How to make Triple Chocolate Mud Cake Recipe

Michelle Southan

Crawler

Brazilian

<p>For chocolate admirers, it doesn't get better than this rich, delicious dessert. </p>

Non Vegetarian

Pescatarian

1 x pkt dark chocolate,  coarsely chopped

Butter,  Chopped

Water

Caster sugar

Plain flour

Self-raising flour

Cocoa powder

Eggs,  Lightly Whisked

White chocolate,  at room temperature

Milk chocolate,  coarsely chopped

Preheat oven to 160c. Line a 7cmdeep, 10. 5 x 20. 5cm (base measurement) loaf pan with non-stick baking paper.

step 1

Place the dark chocolate, butter and water in a heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Use a metal spoon to stir until chocolate melts and mixture is smooth.

step 2

Combine the sugar, combined flours and cocoa powder in a bowl. Add the chocolate mixture and egg and whisk until combined. Pour into the lined pan. Bake in oven for 1 hour 10 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 15 minutes to cool before transferring to a wire rack to cool completely.

step 3

Meanwhile, to make the frosting, place the milk chocolate and cream in a heatproof bowl and place over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water). Use a metal spoon to stir until the chocolate melts and mixture is smooth. Set aside for 25 minutes to cool.

step 4

Use a vegetable peeler to slice the white chocolate into thin pieces. Place cake on a serving platter. Pour frosting onto the centre and spread to the edges, allowing it to run over the sides. Sprinkle with white chocolate to serve.

step 5

Taste