Triple Chocolate Mud Cake Recipe

Recipe By Slurrp

Indulge in the ultimate chocolate lover's dream with this decadent Triple Chocolate Mud Cake. This rich and moist cake is made with three types of chocolate - dark, milk, and white - creating a heavenly combination of flavors. The cake is topped with a silky smooth chocolate ganache and garnished with chocolate shavings for an extra touch of elegance. Perfect for special occasions or when you simply need a chocolate fix, this Triple Chocolate Mud Cake is sure to impress.

24 Rating -
1hr 30minstotal
1hr 10minsCook
1hr 10m.Cook
Triple Chocolate Mud Cake

ingredients serve

Ingredients for Triple Chocolate Mud Cake Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 0.15 cup Granulated Sugar
  • 0.40 Large Eggs
  • 0.70 ounce Dark Chocolate, Chopped
  • 0.15 cup All Purpose Flour
  • 0.03 cup Cocoa Powder
  • 1/10 teaspoon Baking Powder
  • 1/20 cup Heavy Cream
  • 0.35 ounce Milk Chocolate, Chopped
  • 0.35 ounce White Chocolate, Chopped
  • as per your need Chocolate Shavings Or Sprinkles, For Garnish

Directions: Triple Chocolate Mud Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
  • STEP 2.In a large mixing bowl, combine the butter, sugar, and eggs. Beat until light and fluffy.
  • STEP 3.Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
  • STEP 4.Add the melted chocolate to the butter mixture and mix well.
  • STEP 5.Sift in the flour, cocoa powder, and baking powder. Fold gently until just combined.
  • STEP 6.Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • STEP 7.Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  • STEP 8.Remove the cake from the oven and let it cool in the pan for 10 minutes.
  • STEP 9.Transfer the cake to a wire rack to cool completely.
  • STEP 10.In the meantime, prepare the chocolate ganache by heating the cream in a saucepan until hot but not boiling.
  • STEP 11.Pour the hot cream over the chopped milk and white chocolate. Let it sit for a minute, then stir until smooth and glossy.
  • STEP 12.Place the cooled cake on a serving plate and pour the chocolate ganache over the top, allowing it to drip down the sides.
  • STEP 13.Garnish with chocolate shavings or sprinkles, if desired.
  • STEP 14.Refrigerate the cake for at least 1 hour to allow the ganache to set.
  • STEP 15.Serve the Triple Chocolate Mud Cake chilled or at room temperature.
  • STEP 16.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure all the ingredients are at room temperature before starting.
  • Use good quality chocolate for the best flavor.
  • To make chocolate shavings, run a vegetable peeler along the edge of a chocolate bar.
  • For a more intense chocolate flavor, you can add a tablespoon of instant coffee granules to the batter.
  • Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Storage and Serving

  • This cake is best served chilled or at room temperature.
  • To store, cover the cake with plastic wrap or transfer it to an airtight container.
  • Refrigerate any leftovers and consume within 3 days for optimal freshness.
calories per serving
14 g Fat5 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp