Name: Chocolate And Almond Cake Recipe
Total time: 70 min
Yield: 10
Cuisine: Brazilian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This rich chocolate and almond cake is a dessert to die for Decadent, dark and delicious it makes a great change from christmas cake or pudding. 

How to make Chocolate And Almond Cake Recipe

Good to Know

Crawler

Brazilian

<p>This rich chocolate and almond cake is a dessert to die for Decadent, dark and delicious it makes a great change from christmas cake or pudding. </p>

Non Vegetarian

Dairy free spread

Dairy free plain chocolate,  broken into pieces

Caster sugar

Large free range eggs,  separated

Ground Almonds

Finely grated zest lemon

Preheat oven to 190c/375f/gas 5. Grease a 23cm (9in) spring release tin and line the base with baking parchment.

step 1

Place the dairy-free spread and chocolate in a large bowl over a saucepan of simmering water until melted. Remove from the heat and beat in the sugar and the egg yolks.

step 2

Whisk the egg whites until they reach soft peaks. Fold the ground almonds, lemon zest and egg whites into the chocolate mixture and transfer to the prepared tin.

step 3

Cook in the centre of the oven for 45-50 mins until well risen and firm to the touch. 5. Cool in the tin, transfer to a wire rack, removing the baking parchment. Leave to cool. The cake will flatten on cooling.

step 4

Place on a serving plate and dust with the cocoa powder.

step 5

Good To Know