Chocolate Cake Recipe

Cooking Directions

• STEP 1.Grease two 9-inch tins with butter, place the baking paper on them and dust with some cocoa powder.

• STEP 1.In a bowl take the dry ingredients and combine well

• STEP 2.In another bowl, take all the wet ingredients and combine well into a silky mixture

• STEP 3.Mix both the ingredients together. Divide the batter into two baking tins

• STEP 4.Bake in a preheated 150 degree celsius oven

• STEP 5.For the ganache, chop the dark chocolates into tiny pieces. Mix vanilla with heavy cream and salt

• STEP 6.Mix it with the chopped dark chocolates

• STEP 7.Take the cake out of the baking tin. Make spread of the chocolate layer

• STEP 8.Place another layer of cake over it. Cover the entire cake with a chocolate layer.