Choc Cupcakes With Salted Almond Icing Recipe

Name: Choc Cupcakes With Salted Almond Icing Recipe
Total time: 55 min
Yield: 2
Cuisine: American

Recipe By Taste

They may not be a three-chef-hat dessert, but marion's cupcakes are a far easier way to choc heaven.

4.4

11 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Choc Cupcakes With Salted Almond Icing Recipe

200 gram Dark chocolate roughly chopped
150 gram Unsalted butter, chopped
2 tablespoon Brandy
4 Eggs, Separated
220 gram Caster sugar
120 gram Ground Almonds
55 gram Natural almonds, sliced
125 gram Unsalted butter softened
0.5 teaspoon Vanilla extract
0.5 teaspoon Almond essence
1 teaspoon Sea Salt Flakes

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Nutrition
value

2526

calories per serving

150 g Fat50 g Protein243 g Carbs30 g FiberOther

Current Totals

150 g Fat
50 g Protein
243 g Carbs
30 g Fiber

MacroNutrients

Carbs
243 g
Protein
50 g
Fiber
30 g

Fats

Fat
150 g

Vitamins & Minerals

Calcium
416 mg
Iron
18 mg
Vitamin A
27 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
31 mg
Copper
2 mcg
Magnesium
414 mg
Manganese
3 mg
Phosphorus
1082 mg
Selenium
86 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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