Ingredients For Choc Cupcakes With Salted Almond Icing Recipe
200 gram Dark chocolate roughly chopped
150 gram Unsalted butter, chopped
2 tablespoon Brandy
4 Eggs, Separated
220 gram Caster sugar
120 gram Ground Almonds
55 gram Natural almonds, sliced
125 gram Unsalted butter softened
0.5 teaspoon Vanilla extract
0.5 teaspoon Almond essence
1 teaspoon Sea Salt Flakes
Nutrition value
2526
calories per serving
150 g Fat50 g Protein243 g Carbs30 g FiberOther
Current Totals
150 g Fat
50 g Protein
243 g Carbs
30 g Fiber
MacroNutrients
Carbs
243 g
Protein
50 g
Fiber
30 g
Fats
Fat
150 g
Vitamins & Minerals
Calcium
416 mg
Iron
18 mg
Vitamin A
27 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
31 mg
Copper
2 mcg
Magnesium
414 mg
Manganese
3 mg
Phosphorus
1082 mg
Selenium
86 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment