Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds Recipe

Recipe By Food & Wine

Learn how to make Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds

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Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds
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ingredients serve

Ingredients for Salted Fish Carpaccio With Parmesan Rind Broth & Pickled Green Almonds Recipe

  • 0.13 cup Kosher salt
  • 1/4 teaspoon Black peppercorns
  • 1/4 teaspoon Coriander seeds
  • 1/4 teaspoon Fennel seeds
  • 1/4 teaspoon Dill seeds
  • 1/4 teaspoon Chopped Rosemary
  • 1/4 teaspoon Finely chopped thyme
  • 1/4 pound Very fresh whitefish fillet
  • As required Pickled green almonds
  • 1/4 teaspoon Lemon juice
  • 1/2 tablespoon Parmesan rind broth
  • As required Drizzle of grapeseed oil
Nutrition
value
42
calories per serving
< 1 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine