Choc-Chip Cupcakes Recipe

Recipe By Taste

Set a date with the kids to get into the kitchen and make these easter goodies.

4.3
25 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Choc-Chip Cupcakes
plan
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ingredients serve

Ingredients for Choc-Chip Cupcakes Recipe

  • 37.50 gram Plain flour
  • 37.50 gram Self raising flour
  • 50 gram Brown sugar
  • 0.13 teaspoon Bicarbonate of soda
  • 45 gram Butter, At Room Temperature
  • 30 milliliter Milk
  • 1 tablespoon Golden syrup
  • 1/2 Egg, lightly whisked
  • 1 teaspoon Vanilla essence
  • 47.50 gram Nestl bakers' choice milk choc bits
  • 80 milliliter Thickened cream
  • 200 gram Dark chocolate, coarsely chopped
Nutrition
value
5443
calories per serving
293 g Fat55 g Protein628 g Carbs17 g FiberOther

Current Totals

  • Fat
    293g
  • Protein
    55g
  • Carbs
    628g
  • Fiber
    17g

MacroNutrients

  • Carbs
    628g
  • Protein
    55g
  • Fiber
    17g

Fats

  • Fat
    293g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    48mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    368mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    23mg
  • Copper
    < 1mcg
  • Magnesium
    376mg
  • Manganese
    < 1mg
  • Phosphorus
    2506mg
  • Selenium
    86mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste