Chipotle Black Bean Tostadas with Onions and Peppers Recipe

Ingredients For Chipotle Black Bean Tostadas with Onions and Peppers Recipe

• 15 ounce Can black beans, rinsed and drained
• 4 ounce Can diced green chiles
• 1 Chipotle pepper in adobo sauce, minced
• 2 teaspoon Fresh lime juice
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Cumin
• 1 Red bell pepper, thinly sliced
• 1 Yellow bell pepper, thinly sliced
• 0.5 A red onion, thinly sliced
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Cumin
• 0.25 teaspoon Kosher salt
• 0.25 cup Plain non fat greek yogurt
• 1 Chipotle in adobo sauce, minced
• 0.5 teaspoon Honey
• 0.1200000000000001 teaspoon Chili powder
• 0.1200000000000001 teaspoon Kosher salt
• 6 Corn tortillas
• Shredded cheddar cheese and cilantro for toppings