Turkey Tostadas With Cranberry Chipotle Sauce Recipe
Recipe By Betty Crocker
Looking for a creatively tempting recipe for thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.
4.9
15 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Tostadas With Cranberry Chipotle Sauce Recipe
- 1/4 cup Fresh or frozen cranberries
- 0.06 cup Packed brown sugar
- 1/4 tablespoon Chopped chipotle chili and adobo sauce
- 0.13 cup Water
- 1/4 tablespoon Vegetable oil
- 1 cup Shredded cooked turkey
- 1/4 tablespoon Ground cumin
- 1/4 teaspoon Dried oregano leaves
- 0.13 teaspoon Chipotle chili powder
- 1/2 cup Shredded lettuce
- 2 Old el pasotm tostada shells
Nutrition
value
value
350
calories per serving
17 g Fat33 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein33g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein33g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium131mg
- Iron6mg
- Vitamin A970mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus355mg
- Selenium36mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker