Soup With Masa And Fresh Cheese Dumplings Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and carrots, and cook until onions are translucent.
• STEP 2.Add tomatoes, broth, and spices to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 3.Meanwhile, in a mixing bowl, combine masa, cheese, salt, and water. Mix until a soft dough forms.
• STEP 4.Shape the dough into small balls and drop them into the simmering soup. Cook for 10 minutes, or until the dumplings are cooked through.
• STEP 5.Serve the soup hot, garnished with fresh cilantro and a squeeze of lime juice.
• STEP 6.Cooking Tips: You can customize the soup by adding other vegetables like zucchini or bell peppers. If you prefer a spicier soup, add some chopped jalapenos or a dash of hot sauce. The dumplings can also be made ahead of time and stored in the refrigerator until ready to use.
• STEP 7.Storage and Serving: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• You can customize the soup by adding other vegetables like zucchini or bell peppers.
• If you prefer a spicier soup, add some chopped jalapenos or a dash of hot sauce.
• The dumplings can also be made ahead of time and stored in the refrigerator until ready to use.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.