Chingri Narkel Er Jugol Bandhi/Prawn Curry With Coconut Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, bay leaves, and cinnamon stick.
• STEP 2.Add chopped onions, ginger-garlic paste, and green chilies. Cook until onions turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and coriander powder. Mix well.
• STEP 4.Add prawns and cook until they turn pink and are cooked through.
• STEP 5.Add coconut milk, grated coconut, and salt. Simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Adjust the spice levels according to your preference.
• For a thicker curry, you can add a tablespoon of coconut cream.

Storage and Serving

• Leftover prawn curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the prawn curry with steamed rice or naan bread for a complete meal.