Chinese Takeout Style Beef And Broccoli Recipe

Ingredients For Chinese Takeout Style Beef And Broccoli Recipe

• 1 tablespoon Hoisin sauce
• 1 teaspoon Sriracha sauce
• 2 teaspoon Cornstarch
• 2 tablespoon Rice wine
• 6 tablespoon Beef broth
• 7 tablespoon Oyster sauce
• 6 tablespoon Light brown sugar
• 2 teaspoon Sesame oil
• 2 teaspoon Cornstarch
• 2 teaspoon Soy sauce
• 1 teaspoon Sriracha sauce
• 1 teaspoon Hoisin sauce
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes
• 1 pound Flank steak, sliced thinly across the grain
• 2 tablespoon Vegetable oil
• 3 cup Broccoli florets
• 1.5 tablespoon Minced garlic
• 1 tablespoon Minced fresh ginger
• 0.33000000000000007 cup Water
• Sliced green onions
• Sesame seeds