Ingredients For Chinese-Style Roast Turkey Steamed Buns Recipe
1 Whole turkey, butterflied according to this slideshow, backbone, neck, and giblets reserved
1 tablespoon Vegetable oil
Kosher salt
1 tablespoon Five Spice Powder
12 Whole scallions
2 inch 1 large section of ginger root, cut into segments
8 Medium cloves garlic, smashed
0.25 cup Shaoxing rice wine
2 teaspoon Soy sauce
1 tablespoon Oyster or hoisin sauce
2 tablespoon Sugar
2 tablespoon Chinkiang or other rice vinegar
1 tablespoon Sesame oil
1 tablespoon Roasted chili oil
0.25 teaspoon Ground white pepper
1 tablespoon Fermented chili bean paste, or other chili paste, optional
0.5 teaspoon Toasted and ground sichuan peppercorns, optional
To serve
36 Frozen steamed chinese buns
3 Scallions, finely sliced
2 Large cucumbers, julienned
Picked cilantro leaves and tender stems
Nutrition value
90
calories per serving
4 g Fat2 g Protein12 g Carbs2 g FiberOther
Current Totals
4 g Fat
2 g Protein
12 g Carbs
2 g Fiber
MacroNutrients
Carbs
12 g
Protein
2 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
51 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
2 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
