Chinese Sausage And XO Sauce Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions, then drain and set aside.
• STEP 2.In a pan, heat some oil and sauté the Chinese sausages until they are slightly crispy.
• STEP 3.Add the XO sauce to the pan and stir-fry for a few minutes until fragrant.
• STEP 4.Add the cooked noodles to the pan and toss well to coat them with the sauce.
• STEP 5.Serve the noodles hot, garnished with some chopped green onions or cilantro.
• STEP 6.Enjoy the delicious combination of flavors in this Chinese Sausage and XO Sauce Noodles!

Cooking Tips

• You can use any type of noodles you prefer, such as egg noodles or rice noodles.
• If you can't find XO sauce, you can substitute it with a combination of chili sauce and dried shrimp.
• Feel free to add some vegetables to the dish, such as bok choy or bell peppers, for added freshness and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a pan or microwave before serving.
• Serve the noodles as a main dish or as a side dish with other Chinese-inspired dishes.