Chinese Roasted Pork With Stir-Fried Vegetables Recipe

Ingredients For Chinese Roasted Pork With Stir-Fried Vegetables Recipe

• 3 Pork fillets, trimmed
• 2 tablespoon Peanut oil
• 2 Large carrots, trimmed, peeled, cut into matchsticks
• 2 Red capsicums, thinly sliced
• 200 gram Snow peas, trimmed, thinly sliced
• 6 centimeter 6 green onions, cut into pieces
• 2 Garlic Cloves, Crushed
• 2 centimeter Piece ginger, grated
• 0.33000000000000007 cup Hoisin Sauce
• 0.5 teaspoon Chinese Five Spice
• 1 tablespoon Brown sugar
• 1.5 tablespoon Sweet Chilli Sauce