Chinese Roast Duck With Ginger And Shiitake Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the duck by removing any excess fat and giblets.
• STEP 2.In a bowl, mix together soy sauce, hoisin sauce, Chinese five-spice powder, and ginger. Rub the mixture all over the duck, including the cavity.
• STEP 3.Place the duck on a rack in a roasting pan and roast in the preheated oven for about 2 hours, or until the skin is crispy and the internal temperature reaches 165°F.
• STEP 4.While the duck is roasting, prepare the ginger and shiitake rice. Cook the rice according to package instructions and set aside.
• STEP 5.In a large skillet, heat some duck fat or vegetable oil over medium heat. Add minced ginger and sliced shiitake mushrooms, and sauté until fragrant and mushrooms are tender.
• STEP 6.Add the cooked rice to the skillet and stir-fry for a few minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
• STEP 7.Once the duck is cooked, remove it from the oven and let it rest for a few minutes before carving.
• STEP 8.Serve the Chinese Roast Duck with Ginger and Shiitake Rice, garnished with sliced green onions and a side of steamed vegetables.
• STEP 9.Enjoy this delicious and aromatic Chinese dish!

Cooking Tips

• To achieve a crispy skin, you can increase the oven temperature to 425°F for the last 10-15 minutes of roasting.
• Make sure to baste the duck with the pan juices every 30 minutes to keep it moist and flavorful.
• For extra flavor, you can add a splash of Chinese rice wine or Shaoxing wine to the ginger and shiitake rice while stir-frying.

Storage and Serving

• Leftover roast duck can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck in the oven at 350°F for about 15-20 minutes, or until heated through.
• The ginger and shiitake rice can be stored in the refrigerator for up to 2 days. Reheat in a skillet with a little oil or in the microwave.
• Serve the Chinese Roast Duck with Ginger and Shiitake Rice as a main course for a special dinner or celebration.
• Pair it with steamed vegetables or a fresh salad for a complete and satisfying meal.