Chinese Pumpkin Stew Recipe

step 1

• STEP 1. heat 3 tsp oil in a wok and add 4 cloves finely chopped garlic, 1 cm finely chopped ginger and 1 tsp ground red peppercorn. Fry for a few seconds till fragrant.

step 2

• STEP 1. add 3 medium potatoes cut into bite size chunks and fry for 1 minute.

step 3

• STEP 1. then add 500 gm pumpkin peeled and cut into 1 inch pieces and mix together.

step 4

• STEP 1.fry for 1 minute. add 4 tsp soy sauce to the wok. Mix well and fry for 3 to 5 minutes.

step 5

• STEP 1. add150 ml chicken or vegetable stock and bring to a boil.

step 6

• STEP 1. cover and cook on medium heat for 30 minutes.

step 7

• STEP 1. then remove the lid and add 2 tsp sugar, salt to taste. Mix well together.

step 8

• STEP 1. next add 1 roughly chopped red onion, 4 thinly sliced celery stalks, 4 thinly sliced red chili peppers.

step 9

• STEP 1. gently stir for another 2 minutes. Turn off the heat.

step 11

• STEP 1. lastly add 1 small bunch of coriander leaves roughly chopped and 2 spring onions roughly chopped.

step 12

• STEP 1. chinese pumpkin stew is ready. serve hot.