Chinese Pork Mince Stir Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add the ground pork and cook until browned and cooked through.
• STEP 3.Add the garlic and ginger and cook for another minute.
• STEP 4.Add the vegetables and stir-fry for a few minutes until they are tender-crisp.
• STEP 5.In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch.
• STEP 6.Pour the sauce over the pork and vegetables and stir-fry for another minute until the sauce thickens.
• STEP 7.Serve the Chinese Pork Mince Stir over steamed rice and garnish with green onions.

Cooking Tips

• Make sure to cook the ground pork until it is browned and cooked through.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.
• You can adjust the amount of soy sauce and oyster sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Chinese Pork Mince Stir with steamed rice or noodles for a complete meal.