This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.
Ingredients For Chinese Pork Buns (Cha Siu Bao) Recipe
6 cup All-purpose flour
0.25 cup White sugar
1.75 cup Warm water
1 tablespoon Active dry yeast
1 tablespoon Baking powder
2 tablespoon Shortening
1 pound Finely chopped pork
1.5 tablespoon Light soy sauce
1.5 tablespoon Hoisin Sauce
1 teaspoon Soy sauce
1.5 tablespoon White sugar
1.5 tablespoon Soy sauce
1.5 tablespoon Oyster Sauce
1 cup Water
2 tablespoon Cornstarch
2.5 tablespoon Water
2 tablespoon Shortening
1.5 teaspoon Sesame oil
Nutrition value
606
calories per serving
29 g Fat39 g Protein46 g Carbs6 g FiberOther
Current Totals
29 g Fat
39 g Protein
46 g Carbs
6 g Fiber
MacroNutrients
Carbs
46 g
Protein
39 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
106 mg
Iron
7 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
415 mg
Selenium
76 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
