Char Siu Bao:Chinese Barbecued Pork Buns Recipe
Recipe By Honest Cooking
Pillowy tangzhong baked buns with chinese barbecue flavored pork as filling.
4.2
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Char Siu Bao:Chinese Barbecued Pork Buns Recipe
- 5 gram Char siu pork, finely cut into small dices
- 0.17 tablespoon Homemade char siu sauce or use the following ingredients
- 0.08 Scallion, finely chopped
- 0.08 tablespoon Char siu sauce
- 0.08 tablespoon Oyster Sauce
- 1.67 gram Flour
- 8.33 gram Water
- 16.25 gram Bread Flour
- 7.50 gram Cake Flour
- 1/2 gram Instant Yeast
- 2.50 gram Sugar
- 1/2 gram Salt
- 0.08 Middle size egg
- 6.67 gram Milk
- 3.75 gram Unsalted butter, softened under room temperature
- 0.08 tablespoon Whisked egg
Nutrition
value
value
37
calories per serving
2 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking