Chinese BBQ Pork Pull Apart Buns Recipe
Recipe By i am a food blog
Easy chinese BBQ pork buns.
4.9
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese BBQ Pork Pull Apart Buns Recipe
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Oyster Sauce
- 0.17 tablespoon Hoisin Sauce
- 0.17 tablespoon Honey
- 0.17 teaspoon Corn starch mixed with 1 tablespoon water
- 0.17 cup Char siu/chinese bbq pork, cut into small cubes
- 1 Tray buns
Nutrition
value
value
90
calories per serving
6 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B63mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By i am a food blog