Ingredients For Chinese onion and vegetable bhajiye Recipe
4 Sliced onions
1 cup cabbage cut in julians
1 capsicum cut in julians
4 teaspoon maida
2 teaspoon Arraroot
0.5 teaspoon Red chillie powder
1 teaspoon Vinegar
2 teaspoon Soya sauce
0.5 teaspoon Aginomoto
As required salt according
water as needed
oil for frying
Nutrition value
128
calories per serving
< 1 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
49 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment