Chinese Omelette With Garlic Spinach Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat oil in a non-stick pan over medium heat.
• STEP 3.Pour the egg mixture into the pan and cook until the edges start to set.
• STEP 4.Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow to the edges.
• STEP 5.Once the omelette is almost set, sprinkle garlic spinach on one half of the omelette.
• STEP 6.Fold the other half of the omelette over the spinach and cook for another minute.
• STEP 7.Slide the omelette onto a plate and serve hot.

Cooking Tips

• You can add other ingredients like mushrooms, onions, or cheese to the omelette for extra flavor.
• Make sure to cook the omelette on medium heat to prevent it from burning.
• If you prefer a softer omelette, cook it for a shorter time.

Storage and Serving

• Chinese Omelette with Garlic Spinach is best served hot.
• You can serve it with a side of rice or bread for a more filling meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.