Ingredients For Chinese Noodle And Mushroom Soup Recipe
1 tablespoon vegetable oil
2 cup sliced mushrooms
1 teaspoon minced garlic
4 cup chicken or vegetable stock
2 cup egg noodles or 2 packets of instant noodles
2 tablespoon sherry or lemon juice or rice wine
1 tablespoon sesame oil
dash hot pepper sauce or hot chilli oil
0.5 cup chopped spring onions
Nutrition value
904
calories per serving
29 g Fat49 g Protein107 g Carbs32 g FiberOther
Current Totals
29 g Fat
49 g Protein
107 g Carbs
32 g Fiber
MacroNutrients
Carbs
107 g
Protein
49 g
Fiber
32 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
118 mg
Iron
10 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
987 mg
Selenium
44 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment