Beef And Mushroom Noodle Soup Recipe
Recipe By Kitchen Nine
4.6
30 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef And Mushroom Noodle Soup Recipe
- 62.50 gram Very thinly sliced beef rump
- 2 Whole dried shitake mushrooms
- 1.50 cup Beef Stock
- 0.06 cup Light soy sauce
- 1 Spring onions, coarsely chopped, plus extra thinly sliced to serve
- 1.25 centimeter Piece ginger, peeled and coarsely chopped, plus extra finely grated to serve
- 1/4 Head of garlic, halved
- 3/4 centimeter 4 small bok choy, cut into pieces
- 1/2 tablespoon Mirin
- 75 gram Dried udon noodles
Nutrition
value
value
938
calories per serving
43 g Fat66 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein66g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein66g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium145mg
- Iron9mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus752mg
- Selenium46mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine