Mushroom-Noodle Soup Recipe
Recipe By Bawarchi
Mushroom-Noodle Soup is a delicious Indian recipe served as a Soups-Stews.
4
18 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom-Noodle Soup Recipe
- 1/2 tablespoon vegetable oil
- 1 cup sliced mushrooms
- 1/2 teaspoon minced garlic
- 2 cup chicken or vegetable stock
- 1 cup egg noodles or 2 packets instant noodles
- 1 tablespoon sherry or rice wine
- 1/2 tablespoon sesame oil
- As required A bit of hot pepper sauce or hot chilli oil
- 1/4 cup chopped spring onions
Nutrition
value
value
1852
calories per serving
58 g Fat98 g Protein224 g Carbs64 g FiberOther
Current Totals
- Fat58g
- Protein98g
- Carbs224g
- Fiber64g
MacroNutrients
- Carbs224g
- Protein98g
- Fiber64g
Fats
- Fat58g
Vitamins & Minerals
- Calcium234mg
- Iron21mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B63mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper6mcg
- Magnesium339mg
- Manganese3mg
- Phosphorus1993mg
- Selenium88mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi