Chinese Lamb With Ginger Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, garlic, cornstarch, and black pepper. Add the lamb and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated lamb and stir-fry until browned and cooked through.
• STEP 3.In a separate pan, heat sesame oil and add ginger, garlic, and green onions. Stir-fry until fragrant.
• STEP 4.Add soy sauce, rice vinegar, sugar, and water to the pan. Bring to a simmer and cook until the sauce thickens.
• STEP 5.Pour the ginger sauce over the cooked lamb and toss to coat. Serve hot with steamed rice or noodles.

Cooking Tips

• For tender and juicy lamb, slice it against the grain.
• If you prefer a spicier dish, add some chili flakes or chili oil to the ginger sauce.
• Garnish with fresh cilantro or sliced green onions for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb and ginger sauce in a skillet over medium heat until warmed through.
• Serve with steamed rice or noodles and enjoy!