Chinese Chicken Salad With Sesame Ginger Dressing Recipe

Recipe By Taste Of Home

“Here’s a main dish that’s a refreshing change of pace for dinner,” writes Linda LaPresle from Glendora, California. “Chock-full of veggies, it’s a treat for the two of us,” she says, “and so easy to multiply for drop-in guests.” TIP: Use any remaining water chestnuts or bean sprouts in a stir-fry, salad or Asian-flavored wrap sandwich later.

4
12 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chinese Chicken Salad With Sesame Ginger Dressing
plan
Bookmark

ingredients serve

Ingredients for Chinese Chicken Salad With Sesame Ginger Dressing Recipe

  • 3/4 cup Shredded napa cabbage
  • 0.38 cup Canned bean sprouts, rinsed and drained
  • 0.38 cup Frozen peas
  • 0.38 cup Chopped cucumber
  • 0.38 cup Shredded cooked chicken breast
  • 0.17 cup Sliced water chestnuts
  • 1/2 Green Onion, Thinly Sliced
  • 1/2 tablespoon Chopped Peanuts
  • 1.50 tablespoon Reduced Sodium Soy Sauce
  • 1 teaspoon Sherry or unsweetened apple juice
  • 1 teaspoon Sesame oil
  • 0.38 teaspoon Ground ginger
Nutrition
value
327
calories per serving
11 g Fat28 g Protein26 g Carbs17 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    28g
  • Carbs
    26g
  • Fiber
    17g

MacroNutrients

  • Carbs
    26g
  • Protein
    28g
  • Fiber
    17g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    9mg
  • Vitamin A
    924mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    144mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    212mg
  • Manganese
    3mg
  • Phosphorus
    359mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home