Curry Shrimp With Vegetables Recipe

Recipe By The Spruce Eats

Curry paste adds flavor to shrimp, carrot, peas, and red bell pepper in this easy curry shrimp recipe that takes less than 20 minutes to make. This stir-fry pairs perfectly with rice or noodles.

5
24 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

2
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Ingredients For Curry Shrimp With Vegetables Recipe

Nutrition
value
747
calories per serving
46 g Fat44 g Protein39 g Carbs10 g FiberOther

Current Totals

  • 46 g Fat
  • 44 g Protein
  • 39 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    44 g
  • Fiber
    10 g

Fats

  • Fat
    46 g

Vitamins & Minerals

  • Calcium
    167 mg
  • Iron
    4 mg
  • Vitamin A
    1498 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    134 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    129 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    124 mg
  • Manganese
    1 mg
  • Phosphorus
    457 mg
  • Selenium
    73 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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