Chinese Corn and Mushroom Soup Recipe

Cooking Directions

• STEP 1.In a pot, heat oil and saut茅 garlic and ginger until fragrant.
• STEP 2.Add mushrooms and cook until they release their moisture.
• STEP 3.Add corn, chicken broth, soy sauce, and bring to a boil. Simmer for 10 minutes.
• STEP 4.Serve the soup hot and garnish with green onions.

Cooking Tips

• You can use fresh or canned corn for this recipe.
• Feel free to add other vegetables like carrots or peas for extra flavor and texture.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.