Chinese Combination Noodle Soup Recipe

Cooking Directions

• STEP 1.Boil noodles according to package instructions and set aside.
• STEP 2.In a pot, sauté garlic, ginger, and onions until fragrant.
• STEP 3.Add vegetables, protein (like chicken or shrimp), and broth to the pot and simmer until cooked.
• STEP 4.Add the cooked noodles to the soup and season with soy sauce, salt, and pepper.
• STEP 5.Serve hot with garnishes like green onions or cilantro.

Cooking Tips

• You can use any type of noodles you prefer, like egg noodles or rice noodles.
• Feel free to customize the vegetables and protein based on your preferences.
• For added flavor, you can add spices like star anise or cinnamon to the broth.

Storage and Serving

• Chinese Combination Noodle Soup is best served hot and fresh.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.