Chinese chicken congee(chicken rice porridge) Recipe

Cooking Directions

• STEP 1.In a large pot, bring chicken broth and water to a boil.
• STEP 2.Add rice, chicken, ginger, and garlic to the pot. Reduce heat to low and simmer for about 1 hour, stirring occasionally.
• STEP 3.Once the rice has broken down and the congee has thickened, remove the chicken from the pot and shred the meat. Return the shredded chicken to the pot and stir well.
• STEP 4.Season with salt and pepper to taste. Serve hot, garnished with green onions, cilantro, and a drizzle of soy sauce.

Cooking Tips

• For a richer flavor, you can use homemade chicken broth instead of store-bought.
• If you prefer a smoother texture, you can blend the congee with an immersion blender before adding the shredded chicken.
• Leftover congee can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave, adding a splash of water to thin it out if needed.

Storage and Serving

• Serve the congee hot as a main dish or a comforting breakfast.
• Garnish with additional toppings such as fried shallots, sesame oil, or pickled vegetables for added flavor.
• You can customize the congee by adding other ingredients like mushrooms, tofu, or preserved eggs.