1 pound Beef top sirloin steak, boneless ribeye steak, or minute steak
1 pound Broccoli florets
0.25 teaspoon Baking soda
0.25 cup Low sodium soy sauce or tamari sauce, divided
1 tablespoon Dry sherry
2 tablespoon Orange juice
3 tablespoon Cornstarch, Divided
0.5 teaspoon Garlic powder
pinch Pinch Cayenne
0.25 cup Grapeseed or peanut oil, divided
2 tablespoon Brown sugar
1 teaspoon Fresh Minced Ginger
2 cup Steamed brown rice or quinoa
Nutrition value
1592
calories per serving
41 g Fat89 g Protein200 g Carbs8 g FiberOther
Current Totals
41 g Fat
89 g Protein
200 g Carbs
8 g Fiber
MacroNutrients
Carbs
200 g
Protein
89 g
Fiber
8 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
137 mg
Iron
17 mg
Vitamin A
57 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
190 mcg
Vitamin B12
5 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
236 mg
Manganese
2 mg
Phosphorus
1068 mg
Selenium
99 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
