Chinese Bhel Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the noodles until crispy.
• STEP 2.In a separate pan, sauté garlic, ginger, and vegetables.
• STEP 3.Add soy sauce, vinegar, and chili sauce to the vegetables and mix well.
• STEP 4.Toss the crispy noodles with the vegetable mixture and garnish with spring onions and coriander leaves.
• STEP 5.Serve hot as a snack or appetizer.

Cooking Tips

• Make sure to fry the noodles until they are golden brown and crispy.
• You can add your choice of vegetables like cabbage, bell peppers, carrots, and onions.
• Adjust the amount of chili sauce according to your spice preference.

Storage and Serving

• Chinese Bhel is best served immediately after preparation to maintain its crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.