Chinese Beef Steak And Mushroom Stir Fry Recipe

Name: Chinese Beef Steak And Mushroom Stir Fry Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A tasty stir fry of cubed beef steak and mushroom with crunchy onions and tossed in a thick well-seasoned sauce. A delicious Beef and Mushroom Stir Fry made with simple Asian-inspired ingredients. Tender rib-eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.

4.7

27 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serve

Add to Shopping List

Ingredients For Chinese Beef Steak And Mushroom Stir Fry Recipe

Ingredients for marinade
6 ounce Beef steak
3 tablespoon Oil
1 teaspoon Cornstarch
2 teaspoon Soy sauce
Ingredients for stir fry
2 teaspoon Oil
1 tablespoon Ginger garlic chopped
0.5 cup Onion Sliced
0.5 cup Mushroom sliced
0.33333333333333326 cup Green Onions Chopped
0.5 teaspoon Sesame oil
0.5 teaspoon Salt
1 tablespoon Oyster Sauce
0.25 cup Water
2 tablespoon Ketchup

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,199₹5,156
19% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,777₹9,995
42% off
Buy Now

CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
₹549₹1,119
51% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Directions : Chinese Beef Steak And Mushroom Stir Fry Recipe

STEP 1.1 cut 6 oz beef steak into ¾ inch cubes.

STEP 2.2 transfer to a small mixing bowl and add 3 tbsp oil, 1 tsp cornstarch, 1 tsp soy sauce and mix well. Cover and refrigerate for 6 hours.

STEP 3.3 preheat the wok on medium heat and add 2 tsp of oil.

STEP 4.4 once the wok begins to smoke add the marinated beef into the wok. Add 1 tbsp chopped ginger garlic and stir fry till beef is well seared.

STEP 5.5 then ½ cup sliced onions, ½ cup sliced mushrooms, ½ tsp sesame oil and mix together.

STEP 6.6 add ½ tsp salt, 1 tsp soy sauce, 1 tbsp oyster sauce, ¼ cup of water and mix well to combine all the ingredients. The sauce will thicken.

STEP 7.7 then add 2 tbsp of ketchup, ⅓ cup chopped green onion and stir together. Let the wok simmer for 1 to 2 minutes. Turn off the what.

STEP 8.8 serve hot with steamed rice.

Nutrition
value

837

calories per serving

54 g Fat26 g Protein57 g Carbs42 g FiberOther

Current Totals

54 g Fat
26 g Protein
57 g Carbs
42 g Fiber

MacroNutrients

Carbs
57 g
Protein
26 g
Fiber
42 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
92 mg
Iron
11 mg
Vitamin A
531 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
8 mg
Copper
3 mcg
Magnesium
191 mg
Manganese
1 mg
Phosphorus
696 mg
Selenium
5 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.