Chinese Beef Steak And Mushroom Stir Fry Recipe

Recipe By Slurrp

A tasty stir fry of cubed beef steak and mushroom with crunchy onions and tossed in a thick well-seasoned sauce. A delicious Beef and Mushroom Stir Fry made with simple Asian-inspired ingredients. Tender rib-eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.
 

4.7
27 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serve

Ingredients For Chinese Beef Steak And Mushroom Stir Fry Recipe

Directions : Chinese Beef Steak And Mushroom Stir Fry Recipe

Nutrition
value
837
calories per serving
54 g Fat26 g Protein57 g Carbs42 g FiberOther

Current Totals

  • 54 g Fat
  • 26 g Protein
  • 57 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    26 g
  • Fiber
    42 g

Fats

  • Fat
    54 g

Vitamins & Minerals

  • Calcium
    92 mg
  • Iron
    11 mg
  • Vitamin A
    531 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    8 mg
  • Copper
    3 mcg
  • Magnesium
    191 mg
  • Manganese
    1 mg
  • Phosphorus
    696 mg
  • Selenium
    5 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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