Chinese Barbecued Flank Steak Recipe

Ingredients For Chinese Barbecued Flank Steak Recipe

• 0.5 cup Sake, dry white wine or beef broth
• 0.5 cup Soy sauce
• 0.25 cup Worcestershire sauce
• 2 tablespoon Packed dark brown sugar
• 2 tablespoon Grated gingerroot
• 1 tablespoon Lime juice
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Dark sesame oil
• 2 Cloves garlic, finely chopped
• 1.5 pound Beef flank steak