Sticky Chinese Barbecue Lamb Recipe
Recipe By Taste
Feed the family with this sticky chinese barbecue lamb.
4.2
10 Rating -
Rate
Non Vegdiet
3hr 5minstotal
35minsPrep
2hr 30minsCook
3hr 5m.total
35m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sticky Chinese Barbecue Lamb Recipe
- 0.06 cup Hoisin Sauce
- 0.33 tablespoon Soy sauce
- 0.17 teaspoon Chinese Five Spice
- 1/2 Garlic Cloves, Crushed
- 0.17 tablespoon Ginger, finely grated
- 0.43 kilogram Coles australian lamb whole leg roast
- 0.33 Brown onions, quartered
- 0.08 cup Coriander sprigs
- As required Steamed jasmine rice, to serve
- As required Steamed chinese broccoli, to serve
Nutrition
value
value
646
calories per serving
22 g Fat97 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein97g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein97g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium51mg
- Iron6mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B124mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus789mg
- Selenium44mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste