Ingredients For Chimichurri Rib Eye With Red Cabbage & Radish Slaw Recipe
1.33 cup Chopped fresh continental parsley
0.75 cup Chopped fresh coriander
0.33000000000000007 cup Chopped Fresh Oregano
2 Garlic Cloves, Finely Chopped
160 milliliter Olive oil
60 milliliter Red wine vinegar
1 teaspoon Sea Salt Flakes
0.75 teaspoon Dried chilli flakes
4 Beef rib eye steaks, on the bone
Olive Oil Spray
200 gram Finely Shredded Red Cabbage
200 gram Finely shredded green cabbage
5 Radishes, Thinly Sliced
0.6699999999999999 cup Fresh coriander leaves
1 Carrot, peeled, coarsely grated
2 Shallots, trimmed, thinly sliced
60 milliliter Olive oil
60 milliliter Fresh lime juice
Nutrition value
649
calories per serving
57 g Fat10 g Protein23 g Carbs15 g FiberOther
Current Totals
57 g Fat
10 g Protein
23 g Carbs
15 g Fiber
MacroNutrients
Carbs
23 g
Protein
10 g
Fiber
15 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
638 mg
Iron
13 mg
Vitamin A
4023 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
253 mcg
Vitamin B12
0 mcg
Vitamin C
144 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
166 mg
Manganese
4 mg
Phosphorus
182 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
