Sous Vide Rib Eye Steak With Chimichurri Recipe
Recipe By Great British Chefs
Charcut roast house in alberta, canada, share their sublime sous vide rib-eye steak recipe, served with a vibrant chimichurri sauce and roasted garlic.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Rib Eye Steak With Chimichurri Recipe
- 1 Rib eye steaks
- 1/2 sprig Rosemary
- 1/2 Garlic bulb
- 1/2 Garlic Clove
- 1/2 Lemon
- As required Olive oil
- As required Kosher salt
- As required Black pepper
- 67.50 gram Horseradish
- 30 gram Sour cream
- 30 gram Double cream
- 3/4 teaspoon Dijon mustard
- 44.50 gram White wine vinegar
- 0.38 teaspoon Salt
- 17.50 milliliter Red wine vinegar
- 17.50 milliliter Water
- 2 Garlic Cloves
- 1/2 tablespoon Salt
- 1/2 teaspoon Chilli Flakes
- 1/2 teaspoon Black pepper
- 117.50 milliliter Olive oil
- 1/4 bunch Parsley
- 3/4 teaspoon Oregano
- 1/4 sprig Rosemary
- 1/2 Handful of rocket
- As required Extra virgin olive oil
- As required Salt
Nutrition
value
value
1227
calories per serving
119 g Fat6 g Protein21 g Carbs11 g FiberOther
Current Totals
- Fat119g
- Protein6g
- Carbs21g
- Fiber11g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber11g
Fats
- Fat119g
Vitamins & Minerals
- Calcium310mg
- Iron7mg
- Vitamin A1806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C152mg
- Vitamin E18mg
- Copper< 1mcg
- Magnesium97mg
- Manganese5mg
- Phosphorus113mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs