Roasted Carrots With Chimichurri Recipe
Recipe By Honest Cooking
The tanginess of chimichurri is great for cutting through fatty meats but in this vegetarian dish the argentinean sauce adds spice to sweet roasted carrots.
3.7
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Carrots With Chimichurri Recipe
- As required Carrots
- 1/2 bunch Parsley
- 1/2 bunch Cilantro
- 1 Cloves of garlic
- 1 tablespoon Capers
- 1/2 tablespoon Red wine vinegar
- 1 cup 0.3333333333333333-1/olive oil
- As required Salt
- As required Pepper
Nutrition
value
value
2399
calories per serving
258 g Fat12 g Protein15 g Carbs12 g FiberOther
Current Totals
- Fat258g
- Protein12g
- Carbs15g
- Fiber12g
MacroNutrients
- Carbs15g
- Protein12g
- Fiber12g
Fats
- Fat258g
Vitamins & Minerals
- Calcium568mg
- Iron15mg
- Vitamin A8151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9314mcg
- Vitamin B120mcg
- Vitamin C197mg
- Vitamin E37mg
- Copper< 1mcg
- Magnesium168mg
- Manganese4mg
- Phosphorus184mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking