Chimichurri Rib Eye With Red Cabbage & Radish Slaw Recipe
Recipe By Taste
Update a simple steak and veg dinner with feisty south american flavours.
4.4
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Rib Eye With Red Cabbage & Radish Slaw Recipe
- 0.33 cup Chopped fresh continental parsley
- 0.19 cup Chopped fresh coriander
- 0.08 cup Chopped Fresh Oregano
- 1/2 Garlic Cloves, Finely Chopped
- 40 milliliter Olive oil
- 15 milliliter Red wine vinegar
- 1/4 teaspoon Sea Salt Flakes
- 0.19 teaspoon Dried chilli flakes
- 1 Beef rib eye steaks, on the bone
- As required Olive Oil Spray
- 50 gram Finely Shredded Red Cabbage
- 50 gram Finely shredded green cabbage
- 1.25 Radishes, Thinly Sliced
- 0.17 cup Fresh coriander leaves
- 1/4 Carrot, peeled, coarsely grated
- 1/2 Shallots, trimmed, thinly sliced
- 15 milliliter Olive oil
- 15 milliliter Fresh lime juice
Nutrition
value
value
649
calories per serving
57 g Fat10 g Protein23 g Carbs15 g FiberOther
Current Totals
- Fat57g
- Protein10g
- Carbs23g
- Fiber15g
MacroNutrients
- Carbs23g
- Protein10g
- Fiber15g
Fats
- Fat57g
Vitamins & Minerals
- Calcium638mg
- Iron13mg
- Vitamin A4023mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9253mcg
- Vitamin B12< 1mcg
- Vitamin C144mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium166mg
- Manganese4mg
- Phosphorus182mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste