Grilled Short Ribs & Cherry Tomatoes With Chimichurri Recipe
Recipe By EatingWell
Short ribs lend themselves to braising--but don't stop there. You can get surprisingly tender results on the grill too. Here the ribs are used in an easy dinner recipe that's ready in just 20 minutes. Hailing from south america, chimichurri is a fresh herb sauce that gets a little heat from crushed red pepper.
4.3
23 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Short Ribs & Cherry Tomatoes With Chimichurri Recipe
- 1/4 pound Boneless short ribs or london broil
- 0.19 teaspoon Salt, Divided
- 0.13 teaspoon Ground pepper, divided
- 1/4 pint Cherry tomatoes
- 1/4 cup Fresh parsley and/or cilantro leaves
- 1/4 Clove Garlic
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Lemon juice
Nutrition
value
value
188
calories per serving
7 g Fat2 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein2g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium116mg
- Iron2mg
- Vitamin A1020mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell