Learn how to make one of the signature dishes of fat rice restaurant in chicago: jumbo prawns stuffed with garlic and chillies, and cooked in white wine.
Ingredients For Chilli Prawns Fat Rice Chicago Recipe
For the garlic chilli stuffing
2 tablespoon Fermented black beans, minced
0.25 cup Seeded and minced fresh red chillies or sambal oelek
6 Garlic cloves, minced
3 tablespoon Minced cilantro stems
For the prawns
8 U 10 prawns, heads and shells on, thawed
0.25 cup Extra virgin olive oil
0.25 cup Dry white wine
1 tablespoon Unsalted butter
Small handful portuguese olives
part Small handful horse ear cut green onions, green parts only
1 flakes Lemon, cut into wedges and dipped in korean chilli
For the optional garnish
Nutrition value
95
calories per serving
8 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
269 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
2 mg
Phosphorus
20 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
