Chilli Prawns Fat Rice Chicago Recipe
Recipe By Tasting Table
Learn how to make one of the signature dishes of fat rice restaurant in chicago: jumbo prawns stuffed with garlic and chillies, and cooked in white wine.
3.9
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilli Prawns Fat Rice Chicago Recipe
- As required For the garlic chilli stuffing
- 1/4 tablespoon Fermented black beans, minced
- 0.03 cup Seeded and minced fresh red chillies or sambal oelek
- 3/4 Garlic cloves, minced
- 0.38 tablespoon Minced cilantro stems
- As required For the prawns
- 1 U 10 prawns, heads and shells on, thawed
- 0.03 cup Extra virgin olive oil
- 0.03 cup Dry white wine
- 0.13 tablespoon Unsalted butter
- As required Small handful portuguese olives
- part Small handful horse ear cut green onions, green parts only
- 0.13 flakes Lemon, cut into wedges and dipped in korean chilli
- As required For the optional garnish
Nutrition
value
value
95
calories per serving
8 g Fat< 1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese2mg
- Phosphorus20mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table