STEP 1.Place the pork in a pressure cooker, along with ginger, garlic, 50g onions, 2 green chilies, 2-star anise, 18 g salt, and 350 g water.
STEP 2.Boil the pork in the pressure cooker on medium heat for 45 minutes. Transfer the pork to a plate and chill it in the fridge for about 30 minutes, to enable clean slicing later on. Once chilled, slice the pork about 5 mm wide.
STEP 3.Heat vegetable oil in a wok on high heat. Add the star anise, sliced pork, and half the green chillies. Toss or stir until fat renders from the pork. This should take about 4 to 5 minutes.
STEP 4.Then add the onion squares and fry for about 6 minutes until they are softened. Add the tomatoes and green chillies and fry for another 2 minutes.
STEP 5.Finally, add the soy sauce and salt. Toss to combine. You may garnish with some green onions if you like, but this is optional.
Nutrition value
2802
calories per serving
211 g Fat183 g Protein47 g Carbs8 g FiberOther
Current Totals
211 g Fat
183 g Protein
47 g Carbs
8 g Fiber
MacroNutrients
Carbs
47 g
Protein
183 g
Fiber
8 g
Fats
Fat
211 g
Vitamins & Minerals
Calcium
238 mg
Iron
14 mg
Vitamin A
638 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
44 mg
Vitamin B6
5 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
7 mg
Copper
3 mcg
Magnesium
237 mg
Manganese
2 mg
Phosphorus
1772 mg
Selenium
136 mcg
Zinc
22 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
